Four-Cheese Scalloped Potatoes | Command Cooking

Name: Four-Cheese Scalloped Potatoes | Command Cooking
Ingredients: 1 1/2 tablespoons unsalted butter, cut into pieces, divided, plus more for brushing; 1/2 clove garlic; 1/3 cup mozzarella cheese, shredded; 1/3 cup asiago cheese, shredded; 1/3 cup raclette or comté cheese, shredded; 2 pounds russet potatoes, peeled and sliced 1/8-inch thick; 3/4 teaspoon kosher salt, plus more to taste; freshly ground pepper, to taste; 2 cups heavy cream; 1/4 teaspoon nutmeg, freshly grated; 4 fresh bay leaves; 1/4 cup parmesan cheese, grated

commandcooking.com

Do you know why everyone loves potatoes? Because they're so versatile! You can have mashed potatoes, fries, tater tots, baked potatoes and so much more. But few potato dishes can rival the sheer...

View full recipe on commandcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

Share this recipe:

Ingredients

1 1/2 tablespoons unsalted butter, cut into pieces, divided, plus more for brushing
1/2 clove garlic
1/3 cup mozzarella cheese, shredded
1/3 cup asiago cheese, shredded
1/3 cup raclette or comté cheese, shredded
2 pounds russet potatoes, peeled and sliced 1/8-inch thick
3/4 teaspoon kosher salt, plus more to taste
freshly ground pepper, to taste
2 cups heavy cream
1/4 teaspoon nutmeg, freshly grated
4 fresh bay leaves
1/4 cup parmesan cheese, grated