Egg White Omelet with Chinese Mushrooms, Scallions and Sesame Seeds (Umami Omelet)

Name: Egg White Omelet with Chinese Mushrooms, Scallions and Sesame Seeds (Umami Omelet)
Ingredients: Whites of 3 large eggs; 1/4 teaspoon thin soy sauce; 1 teaspoon vegetable oil (or a copious spray of Pam); 1 teaspoon sesame seeds; 1 tablespoon finely minced scallion (white and green parts); 1 medium-sized dried Chinese mushroom, soaked in hot water for 15 minutes, squeezed dry, and minced; 1/2 teaspoon Chinese oyster sauce, room temperature (optional)

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Egg White Omelet with Chinese Mushrooms & Scallions - Infused with umami flavor, this healthy omelet is both delicious and satisfying. Perfect for health-conscious food lovers. [Link]

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Ingredients

Whites of 3 large eggs
1/4 teaspoon thin soy sauce
1 teaspoon vegetable oil (or a copious spray of Pam)
1 teaspoon sesame seeds
1 tablespoon finely minced scallion (white and green parts)
1 medium-sized dried Chinese mushroom, soaked in hot water for 15 minutes, squeezed dry, and minced
1/2 teaspoon Chinese oyster sauce, room temperature (optional)