Knot Dinner Rolls | Canadian Living
These knots are fun to make and look like they are fresh from the bakery.
Ingredients
- Whole Wheat or Soft Dinner Roll Dough (Recipe link, this page)
- 1 egg yolk
- Sodium 142 mg
- Protein 4 g
- Calories 143.0
- Total fat 3 g
- Potassium 66 mg
- Cholesterol 27 mg
- Saturated fat 2 g
- Total carbohydrate 24 g
- Iron 10.0
- Folate 32.0
- Calcium 2.0
- Vitamin A 4.0
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