Brilliant beef, mushroom and oyster sauce kebabs - AustralianFarmers
Flavour-packed beef, mushroom and oyster sauce kebabs perfect for BBQs or weeknight dinners. Quick to prepare, tender and delicious!
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Cooking tools:
- Skewer
- Grill pan
- Grill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Aluminum foil
- Microwave
- Serving platter
Ingredients
- 600g diced beef (cut into 3cm cubes)
- 150g button mushrooms
- 2 green onions, cut into 3cm lengths +extra, thinly sliced, to serve
- 1 red capsicum, cut into 3cm pieces
- 1 tbsp vegetable oil
- 1/3 cup (80ml) oyster sauce
- Asian greens, brown rice, coriander sprigs, sliced chilli (optional), to serve.
- 8 bamboo (soaked in water for 10 minutes) or metal skewers.
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