Bread Pizza. - aldagrupo.com
When it comes to French bread pizza, it’s best to keep the toppings small, light, and on the dry side. Once your bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aldagrupo.com.
Ingredients
- 1 loaf French bread (about 14 ounces)
- 4 tablespoons butter, room temperature
- 3 tablespoons olive oil, plus more for finishing
- 1 cup canned crushed tomatoes (about 1/2 a 14-ounce can)
- 2 cloves garlic, 1 finely grated and 1 whole
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes
- Kosher salt, to taste
- 4 1/2 ounces fresh mozzarella cheese
- 1 sprig fresh Italian basil
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