Wicked dark chocolate ice-cream
It is fine to use two 300ml cartons (or one 600ml) of cream for this recipe. You can use Cointreau or any other orange-flavoured liqueur. Candied clementines ar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Pudding mold
- Cake pan
- Offset spatula
- Kitchen shears
- Freezer
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Airtight container
- Plastic wrap
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 3/4 cup (430ml) milk
- 2 3/4 cup (580ml) pouring cream (see tip)
- 1 tablespoon cocoa powder
- 400 grams (12½ ounces) dark eating (semi-sweet) chocolate, chopped coarsely
- 8 egg yolks
- 3/4 cup (165g) caster (superfine) sugar
- 2 tablespoons orange-flavoured liqueur
- 6 whole candied clementines
- 2 teaspoons vegetable oil
- 2 teaspoons cocoa powder
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