Dark chocolate & Coffee crémeux
I love this recipe because is so versatile. You can use this cremeux both for filling (as in the tiramisu tartellette) and for decorating (as in the photo). Ing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Stove
Ingredients
- 64g Dark chocolate 70%
- 2 Egg yolks
- 14g Caster sugar
- 120g Whole milk
- 30g Heavy cream (35% fat)
- 40g Unsweetened coffee
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