Katie Lee's Rustic Apple Pie

Name: Katie Lee's Rustic Apple Pie
Ingredients: 5 medium apples peeled, cored and sliced into 1/8-inch thick slices, about 4 cups; 1/3 cup plus 3 tablespoons lightly packed dark brown sugar; 2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 2 teaspoons ground cinnamon; 1/4 cup old-fashioned rolled oats; 2 tablespoons all-purpose flour; 1/4 teaspoon kosher salt; 3 tablespoons unsalted butter, melted; 1 9-inch pie crust, homemade or store-bought, rolled to an 11- to 12-inch diameter; 1 egg, lightly beaten; 1 tablespoon raw sugar

www.thedailymeal.com

View full recipe on www.thedailymeal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.

Share this recipe:

Ingredients

5 medium apples peeled, cored and sliced into 1/8-inch thick slices, about 4 cups
1/3 cup plus 3 tablespoons lightly packed dark brown sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
2 teaspoons ground cinnamon
1/4 cup old-fashioned rolled oats
2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
3 tablespoons unsalted butter, melted
1 9-inch pie crust, homemade or store-bought, rolled to an 11- to 12-inch diameter
1 egg, lightly beaten
1 tablespoon raw sugar