Rustic apple pie | Women's Weekly Food
This beautiful pie is made with a crumbly golden crust stuffed full of sweet, juicy apples to create this irresistible dessert recipe. Enjoy with a dollop of ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 (600g) medium red-skinned apples
- 1 cup (220g) caster sugar
- 2 teaspoons finely grated lemon rind
- 1 tablespoon lemon juice
- 3 cups (750ml) water
- 2 cups (300g) plain flour
- 1 tablespoon caster sugar, extra
- 125 grams cold unsalted butter, chopped
- 1/3 cup iced water
- 2 tablespoons milk
- 3 tablespoons demerara sugar
- 1 tablespoon flaked natural almonds
More Like This
Rustic apple pie
nzwomansweeklyfood.co.nz
Apple pie | Women's Weekly Food
womensweeklyfood.com.au
Apple pie | Women's Weekly Food
womensweeklyfood.com.au
Rustic Apple Pie - Canadian Food Focus
canadianfoodfocus.org
Katie Lee's Rustic Apple Pie
thedailymeal.com
Apple pie
jamieoliver.com
Cookwith - Rustic Salted Caramel Apple Pie
cookwith.co
Apple Pie Recipe | Rustle Up
rustle-up.com