Spicy Green Soup

Ingredients

• 3 garlic cloves
• 1 cup basil leaves
• ½ tsp cayenne pepper
• 1 cup flat leaf parsley leaves
• 2 cups thawed frozen peas
• 1 small Cauliflower
• 12 large Brussels sprouts
• 32 oz low sodium vegetable broth
• 1 tbsp minced fresh ginger
• 4 cups water
• Juice from ½ of a medium lemon
• Sea salt and black pepper to taste