Super Green Soup - The Best Leafy Vegetables Recipe | CulinaryCreationss

Ingredients

• Aromatics:
• 1 tablespoon olive oil
• 1 large yellow onion, chopped (or 1 large leek, white and light green parts, thoroughly washed and sliced)
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• Thickener & Body:
• 1 medium russet potato (about 8 oz), peeled and diced into 1/2-inch cubes
• 1 cup frozen peas
• Green Vegetables:
• 1 head broccoli (about 1 lb), cut into florets (or 2 medium zucchini, diced)
• 4 cups vegetable broth (low sodium preferred) or water, plus more as needed
• 1 teaspoon sea salt, plus more to taste
• Leafy Greens:
• 4 cups chopped kale (stems removed, packed)
• 6 cups fresh spinach (packed)
• Flavor Finishers:
• 1-2 tablespoons fresh lemon juice (from about 1/2 lemon), to taste
• 1 tablespoon extra virgin olive oil, for finishing
• Optional Garnish:
• Toasted pepitas or sunflower seeds
• A swirl of plain yogurt, sour cream, or cashew cream (for dairy-free)
• Fresh herbs (parsley, chives)
• A pinch of red pepper flakes for a subtle kick