Chicken n' Chile Casserole Recipe

Name: Chicken n' Chile Casserole Recipe
Ingredients: 1 can (10 ounce) condensed cream of mushroom soup; 1 can (10 ounce) condensed cream of chicken soup; 1 cup chicken broth (or milk); 1 can (4 ounce) mushrooms, sliced (drained); 1 cup green chilies (chopped, or use chile salsa); 250 grams cooked chicken (cubed, 2 cups, or or turkey); 612 grams corn tortillas (12tortillas); 1 cup yellow onions, chopped; 1 cup cheese, grated (your favorite or cheddar)

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Recipe source: Green Chile Bible cookbook

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