Bright and Bold
Jessy Moonkaew of Patio Thai shares a recipe for cilantro roasted chicken breast with sour cilantro dressing.
Keywords
- Thai food
- Jessy Moonkaew
- Patio Thai
- Richmond restaurants
- recipes
- herbs
- Ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Oven
- Stove
- Tongs
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1 pound chicken breast with skin (2 pieces)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter
- Handful of toasted peanuts, chopped
- 4 cloves garlic, minced
- 2 stalks scallion, chopped
- 1 teaspoon grated ginger
- 4 Thai chile peppers, sliced
- Handful of chopped cilantro
- 1 lime, juiced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
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