Roast Chicken Breast With Peppers - Recipes - Healthier Families
Packed with flavour and colour, this chicken dish, served with potatoes and greens, is so easy to make.
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Ingredients
- 4 baking potatoes, scrubbed
- 1 teaspoon vegetable oil
- 1 small onion, peeled and sliced
- 1 red pepper, deseeded and cut into strips
- 1 yellow pepper, deseeded and cut into strips
- 3 teaspoons mild paprika
- 2 teaspoons dried oregano or mixed herbs
- 30g plain flour
- 1 pinch ground black pepper
- 4 skinless, boneless uncooked chicken breasts
- 300ml reduced-salt vegetable or chicken stock
- 500g (or one head) broccoli, broken into florets
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