Bright and Bold - richmondmagazine.com

Ingredients

• 1 pound chicken breast with skin (2 pieces)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons butter
• Handful of toasted peanuts, chopped
• 4 cloves garlic, minced
• 2 stalks scallion, chopped
• 1 teaspoon grated ginger
• 4 Thai chile peppers, sliced
• Handful of chopped cilantro
• 1 lime, juiced
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon ground black pepper