Thai-Style Grilled Chicken Breasts | America's Test Kitchen
Fish sauce, ginger, garlic, and cilantro lend complex flavor to sometimes bland grilled chicken.
Keywords
- Main Courses
- Thai
- Asia
- Chicken
- Poultry
- Grilling & Barbecue
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup white vinegar
- 1/3 cup sugar
- 1/4 teaspoon red pepper flakes
- 1/2 cup chopped fresh cilantro leaves
- 2 tablespoons fish sauce (see note)
- 1 tablespoon grated fresh ginger
- 3 garlic cloves, minced
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1 tablespoon vegetable oil
- Salt and pepper
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