Roasted Apricot Pancake Stack - Demand Africa

Ingredients

• 1kg fresh ripe apricots, halved and pitted
• 1 tbsp Selati Demerara sugar
• 1 vanilla pod, seeds scraped
• 2 tbsp Maple syrup
• 1 tbsp fresh thyme leaves
• 4 1/2 cups milk
• 1 vanilla pod (use pod scraped from the apricots)
• 3 eggs
• 1 cup Selati castor snow
• 21/2 tbsp flour
• 21/2 tbsp corn flour
• Half of the roasted apricots, pureed until smooth
• 21/2 cups milk
• 4 eggs
• 2 tbsp canola oil
• 22/3 cups cake flour
• Selati Icing Snow to dust