Apricot stacks | MummyPages.ie

Apricot stacks | MummyPages.ie

www.mummypages.ie

Low-calorie apricot stacks with Greek yogurt and raspberries—crispy, sweet, and perfect as a light treat.

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Ingredients

  • 4 x 15 g sheets filo pastry
  • 1 small egg, beaten
  • 200g 0% fat Greek yoghurt
  • 4 ripe apricots, stoned and quartered
  • 100 g raspberries
  • 1 tsp icing sugar

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