Bone Broth – Ballerina Farm

Ingredients

• 6-8 beef bones (I used a mix or marrow bones and knuckle bones)
• 1 beef soup bone
• 5 large carrots (keep the greens)
• 2 onions quartered
• 8 stalks celery
• 1/4 c peppercorns
• 2 whole cinnamon sticks
• 2 Tbsp apple cider vinegar
• Fresh herbs ( I used basil, parsley, mint, sage and thyme).