Philadelphia “Cheezesteak” Sandwiches | PETA
1 medium eggplant (about 1 pound) peeled and sliced crosswise into 1/2-inch slices Olive oil Salt and pepper Dried basil 3 cups sliced onions 1 Tbsp. soy
Ingredients
- 1 medium eggplant (about 1 pound) peeled and sliced crosswise into 1/2-inch slices
- Olive oil
- Salt and pepper
- Dried basil
- 3 cups sliced onions
- 1 Tbsp. soy sauce
- 2 Tbsp. water
- 1 tsp. dried basil
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