Hearty Philly Cheesesteak Sandwich | Recipe | Town & Country Markets

Ingredients

• Olive oil
• 1 yellow or white onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons butter, divided
• 1 1/2 pounds thinly sliced ribeye or sirloin steak, cut into strips
• Salt and pepper
• 1 teaspoon granulated garlic
• 8 slices provolone cheese
• 4 soft French or Hoagie rolls