Steak Cut Bacon Sandwich with Pimento Cheese Recipe

Name: Steak Cut Bacon Sandwich with Pimento Cheese Recipe
Ingredients: 2 each Multigrain Bread Slices; 2 each Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon; 2 oz. Pimento Beer Cheese Spread (Sub-Recipe); 2 oz. Apple Slaw (Sub-Recipe); 3 qt. (3 lb.) Cheddar Cheese, shredded (1/2 lb. Of Cheese = 2 Cups Grated); 3/4 CUP Red Peppers - Canned & Diced; 2 CUPs Stout Beer; 1 CUP Mayonnaise; 1 Ea. Green Apple - Julienne; 1 Tbsp. Lemon Juice; 2 Tbsp. Chives - Diced

www.tysonfoodservice.com

Indulge in our Steak Cut Bacon Sandwich with Wright® Brand bacon, pimento beer cheese, and apple slaw on multigrain bread—a trending, craveable delight

Keywords

Wright®
Bacon
Dinner

View full recipe on www.tysonfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.

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Ingredients

2 each Multigrain Bread Slices
2 each Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon
2 oz. Pimento Beer Cheese Spread (Sub-Recipe)
2 oz. Apple Slaw (Sub-Recipe)
3 qt. (3 lb.) Cheddar Cheese, shredded (1/2 lb. Of Cheese = 2 Cups Grated)
3/4 CUP Red Peppers - Canned & Diced
2 CUPs Stout Beer
1 CUP Mayonnaise
1 Ea. Green Apple - Julienne
1 Tbsp. Lemon Juice
2 Tbsp. Chives - Diced