Nut-Free Flourless Chocolate Cake Recipe — The Mom 100
This gluten-free, nut-free chocolate cake recipe is perfect for Passover or any time you need a rich chocolate finale!
Ingredients
- 12 ounces bittersweet or dark chocolate ((chopped, not unsweetened))
- 1 cup unsalted butter ((2 sticks) )
- 1 cup sugar
- ½ teaspoon pure vanilla extract
- ½ teaspoon kosher salt
- ⅔ cup unsweetened cocoa powder ((plus more for dusting, if desired))
- 6 large eggs
- Ganache ((for frosting, optional))
- Whipped cream ((for serving, if desired))
- Berries ((for serving, if desired))
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