Caramel Flan Chocolate Cake | F&N Life

Name: Caramel Flan Chocolate Cake | F&N Life
Ingredients: Prepare an 8-inch round mould. To make caramel, add water and sugar in a pot. Cook until it turns amber colour. Transfer and spread the caramel around the mould.; Mix all the flan ingredients in a mixing bowl. Pour into the mould and cover with aluminium foil, steam for 25mins. Dish out and set aside.; Let it cools completely, run a clean knife through the edge of the cake, invert to unmould the caramel flan chocolate cake onto a plate.; Serve immediately or chill the cake overnight for the best taste.

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20 mins Intermediate Prep + Cook Time 95 mins Ingredients 15 Ingrediants Serving Size 8 servings Share this amazing recipe:

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F&N
Beverages
Isotonic
100PLUS
Farmhouse
Carnation
Replenish
Delivery
Drinks
Canned Milk

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Ingredients

Prepare an 8-inch round mould. To make caramel, add water and sugar in a pot. Cook until it turns amber colour. Transfer and spread the caramel around the mould.
Mix all the flan ingredients in a mixing bowl. Pour into the mould and cover with aluminium foil, steam for 25mins. Dish out and set aside.
Let it cools completely, run a clean knife through the edge of the cake, invert to unmould the caramel flan chocolate cake onto a plate.
Serve immediately or chill the cake overnight for the best taste.