Skillet Pizza with Fromager d’Affinois Garlic & Herbs - Fromager d'affinois
Golden-crisp skillet pizza topped with tomatoes, melted Fromager d’Affinois Garlic & Herbs cheese, and basil — perfect for a cozy night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromagerdaffinois.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- Flour for rolling
- About 1 pound/455 g store-bought pizza dough or homemade, at room temperature
- ⅔ cup/100 g halved grape tomatoes
- 7 ounces/200 g of Fromager d’Affinois Garlic & Herbs, cut into ½ to ¾-in/12 mm to 2-cm pieces with the rind
- Salt
- A few pinches of hot red pepper flakes or espelette pepper
- 2 tablespoons chopped fresh basil leaves
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