Marinated Olives with Fromager d'Affinois Bleu - Fromager d'affinois
Olives filled with whipped Fromager d’Affinois Bleu, tossed with herbs and spices—an elegant, flavorful bite for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromagerdaffinois.com.
Ingredients
- 1/3 lb Fromager d’Affinois Bleu, rind removed
- 1 1/2 cups Pitted Castelvetrano Olives, about 8 oz drained weight
- 1 fresno chile, finely diced
- 1 garlic clove, thinly sliced
- zest from one lemon
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
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