Sausage and Cheddar Pancake Muffins | Jones Dairy Farm
Jones All Natural Pork Sausage Roll and sharp cheddar folded into a fluffy pancake batter and baked into golden muffins. Make a dozen in 35 minutes — serve with syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 1 lb. Jones Dairy Farm All Natural Pork Sausage Roll, thawed
- 1 1/2 cups flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 3 tablespoons butter, melted
- 1 cup shredded sharp cheddar cheese
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