Puerto Rican Bacalaitos by Made With Sazon - FoodSocial
Soak salted cod overnight for tender flakes, then batter and fry for crispy bacalaitos. Gluten-free option available. Perfect as an Air Fryer treat!
Ingredients
- 1 lb Salted Cod Fish
- 2 cups All Purpose Flour
- 1 Tbsp Cornstarch
- 1 cup Water
- 1 cup Chicken Broth
- 0.25 cup Puerto Rican Sofrito ( click for recipe )
- 2 cloves Garlic
- 0.25 whole Onion
- 0.25 whole Green Bell Pepper
- 6 sprigs Cilantro
- 1 tsp Oregano, Dried
- 0.25 tsp Black Pepper
- 1 Tbsp Sazón - Healthy Rican
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 cup Canola Oil
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