Crispy Cod Tacos with Spicy Slaw: A Family Favorite Recipe

Ingredients

• 1 lb (450g) cod fillets, skinless and boneless
• ½ cup (60g) all-purpose flour
• ½ cup (60g) cornmeal
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 large egg
• ¾ cup (180ml) buttermilk (or milk with 1 tsp vinegar)
• 2 cups (100g) green cabbage, finely shredded
• 1 cup (50g) red cabbage, finely shredded
• 1 small carrot, grated
• ¼ cup (60ml) mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sriracha (or to taste)
• Salt, to taste
• 8 small corn or flour tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving