Gluten Free Lemon Brownies Recipe
Now you can make Jenny's hugely popular easy Lemon Brownies gluten free. It's a simple one bowl recipe made with fresh lemons, no butter and no mixer needed.
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Cooking tools:
- Microplane
- Citrus press
- Cake pan
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
Ingredients
- 1 cup Bob's Red Mill 1 to1 gluten free baking flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1/4 cup plain Greek yogurt (I use Fage 2% or 5% - not fat free) - or sour cream
- 3 Tablespoons vegetable oil (I use avocado oil)
- zest of 2 lemons
- 2 Tablespoons fresh lemon juice
- 1 cup powdered sugar
- zest of 1 lemon
- about 2 to 4 Tablespoons fresh lemon juice
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