Lemon Baked Whitefish | Just A Pinch Recipes
You can use tilapia, cod, halibut any whitefish in this recipe. It turns a gold brown colour and the hint of lemon comes through and is just enough to delight a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) white fish fillets
- 1/4 cup(s) earth balance, melted
- 2 tablespoon(s) lemon juice
- 1/4 cup(s) spelt flour
- 1/2 teaspoon(s) sea salt
- 1/8 teaspoon(s) white pepper
- - paprika
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