Japanese Soufflé Pancakes Recipe @ TotallyChefs
Japanese Soufflé Pancakes Fluffy and airy Japanese soufflé pancakes that melt in your mouth, perfect for a delightful breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, separated
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- Butter for cooking
- Maple syrup and fresh fruit for serving
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