Japanese Soufflé Pancakes Recipe

Ingredients

• 2 egg yolks and 4 egg whites (4 large eggs total), cold straight out of the fridge
• 1/4 cup (33g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/16 teaspoon kosher salt
• 2 tablespoons whole milk1 tablespoon avocado or canola oil, plus more for the skillet
• 1 tablespoon avocado or canola oil, plus more for the skillet
• 1 teaspoon cream of tartar
• 1/4 cup (50g) sugar