Coconut Lemongrass Soup

Coconut Lemongrass Soup

jjvirgin.com

This delicious side dish is bursting with aromatic and zesty flavors, and can be served warm or chilled. There's sweet, sour, and spice in every spoonful with c

View full recipe on jjvirgin.com

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Cooking tools:

  • Pot
  • Stove
  • Can opener
  • Meat tenderizer
  • Wooden spoon
  • Tongs
  • Citrus press
  • Mixing bowl
  • Ladle

Ingredients

  • 1 can of coconut cream
  • 1 cup organic vegetable broth
  • 2 lemongrass stalks (lighter part of the stalk)
  • 2 Tbsp <a href='https://mekhalaliving.com/product/organic-thai-green-curry-paste/' target='new'>Mekhala Organic Green Curry Paste
  • 2 Thai chilis (optional)
  • 3 oz. fresh ginger, sliced
  • 2 Tbsp <a href='https://www.lakanto.com/products/lakanto-golden-sugar-free-sweetener ' target='new'>Lakanto Golden Monkfruit Sweeteneru00ae
  • 1/2 onion sliced
  • 1 cup shiitake mushrooms, sliced
  • 4 baby bok choy, cut and leaves washed and separated
  • 1 juice of 1 lime
  • 1 cup cilantro

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