Fresh sardine bagel with pickled veg and herbed cheese | Marine Stewardship Council

Ingredients

• 2 bagels
• 1 can MSC certified sardines (look for the MSC blue fish tick label)
• 1 cup ricotta cheese
• 2 tbsp pickles, diced
• 1 tsp capers
• 1 small bunch dill, chopped
• 1 tsp horseradish
• Zest and juice of 1 lemon
• 1 bunch fresh dill
• 1 cup water
• 1 cup vinegar
• 1 tsp salt
• 1 tsp sugar
• red onion, sliced
• Cucumber, sliced