Bagel With Sardines, Cream Cheese and Capers | Club des Millionnaires
Try a sardine bagel with cream cheese and capers—flavourful, healthy, and easy to make. A delicious snack or light meal for any time of day.
Ingredients
- 1 can (106 g) of Club des Millionaires wild brisling sardines in olive oil
- 110g of cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 2 tablespoons capers, chopped
- 1 green onion, chopped
- 1/2 red onion, thinly sliced
- 1 lemon (zest)
- 4 sesame bagels
- Salt and pepper to taste
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