Buttermilk “Fried” Chicken | Clean Plates

Name: Buttermilk “Fried” Chicken | Clean Plates
Ingredients: 2 cups plain unsweetened soy milk; 2 tablespoons fresh, strained lime juice; 3 tablespoons Sriracha sauce, divided; 1½ tablespoons crushed chopped garlic; 1¼ teaspoons coarse kosher salt, divided; 18 grinds black pepper, divided; About 2¾ pounds bone-in chicken thighs and drumsticks (about 4 thighs and 5 drumsticks), skin removed; Cooking spray; 4 cups cornflake cereal, crushed (about 1¼ cups); 4 tablespoons vegan butter, melted; ¼ cup honey

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This recipe is from The New Milks ($17; Atria Books) by Dina Cheney.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

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Ingredients

2 cups plain unsweetened soy milk
2 tablespoons fresh, strained lime juice
3 tablespoons Sriracha sauce, divided
1½ tablespoons crushed chopped garlic
1¼ teaspoons coarse kosher salt, divided
18 grinds black pepper, divided
About 2¾ pounds bone-in chicken thighs and drumsticks (about 4 thighs and 5 drumsticks), skin removed
Cooking spray
4 cups cornflake cereal, crushed (about 1¼ cups)
4 tablespoons vegan butter, melted
¼ cup honey

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