Cabbage Pakoda Recipe
Learn how to make Cabbage Pakoda at home. Get cooking with our easy Cabbage Pakoda recipe and enjoy a delicious Cabbage Pakoda with family & friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Cabbage (finely chopped)
- 1/3 cup Gram Flour
- 1/3 cup Rice Flour
- 2 tsp Red Chilli Powder
- 2 tsp Ghee (add one more tsp if needed)
- as per taste Salt
- a pinch Asafoetida Powder
- Oil (for frying)
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