Ragi Pakoda Recipe
Learn how to make Ragi Pakoda at home. Get cooking with our easy Ragi Pakoda recipe and enjoy a delicious Ragi Pakoda with family & friends. image via
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Slotted spoon
- Wooden spoon
- Paper towel
- Serving platter
Ingredients
- Rice Flour – 1 cup
- Ragi Flour – 2 cups
- Green Chillies – 3 to 4, finely chopped
- Ginger – 2 tsp, finely chopped
- Onions – 2, finely chopped
- Red Chilli Powder – 2 tsp
- Curry Leaves – handful, chopped
- Salt as per taste
- Oil as required for frying
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