Kerala Beef Fry with Parotta — Kerala Recipe · MealAI
Kerala Indian dinner ready in 55 min. 760 kcal/serving. Step-by-step recipe with ingredients & nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usemealai.com.
Ingredients
- 250 g beef stew meat
- 2 pieces kerala parotta
- 8 pieces shallots
- 1 1/2 tbsp ginger garlic paste
- 1 1/2 tbsp kerala garam masala
- 1 tsp black pepper
- 2 sprigs curry leaves
- 3 tbsp coconut slivers
- 3 tbsp coconut oil
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