Kerala Parotta - Pungu’s Kitchen
Kerala Parotta is one of those indulgent dishes that will make your taste buds dance with joy! This crispy, flaky, and soft parotta is a perfect pairing for any curry or stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- all-purpose flour (maida): 2 cups
- sugar (yes, sugar, just a little): 1 tbsp
- salt (for flavor, obviously): 1 tsp
- oil (for that smooth dough): 2 tbsp
- water (to bring it all together): ½ cup
- ghee (for that buttery finish): 1 tbsp
- Cornflour (to roll out the parottas)
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