Beef chilli with dark chocolate recipe | delicious. magazine

Ingredients

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, chopped
• 1 red pepper, finely chopped
• 2 medium vine tomatoes, chopped
• 1 tsp hot chilli powder
• 1 tsp paprika
• 1 tsp ground cumin
• 500g 10% fat British Aberdeen Angus beef mince
• 100ml red wine
• 1 tsp dried oregano
• 1 tsp dried thyme
• 3 tsp tomato paste
• 400g tin chopped tomatoes
• 240ml quality fresh beef stock
• 2 bay leaves
• 1 medium cinnamon stick
• 400g tin kidney beans, drained and rinsed
• 400g tin sweetcorn
• 30g dark chocolate (85% cocoa solids), broken into pieces
• Ripe avocado, soured cream, fresh coriander sprigs and soft flour tortillas to serve (optional)