Beef Chilli with Bitter Chocolate - Rest Less
Another corker from the lovely Dave and Si
Ingredients
- 4 tbsp vegetable oil
- 500g/1lb 2oz good-quality beef steak, finely diced
- 500g/1lb 2oz good-quality beef mince
- 1 white onion, peeled, finely chopped
- 1 red onion, peeled, finely chopped
- 2 sticks celery, trimmed, chopped
- 1 dried chipotle chilli
- 1 tbsp dried chilli flakes
- ½ tbsp chilli powder
- 2 tsp dried oregano
- 3 tbsp light brown sugar
- 2 x 400g/14oz cans chopped tomatoes
- 500ml/17fl oz beef stock
- 1 x 400g/14oz can kidney beans, drained and rinsed
- 1 x 400g/14oz can black-eyed beans, drained and rinsed
- sea salt flakes and freshly ground black pepper
- 75g/3oz plain chocolate, minimum 70% cocoa solids, roughly chopped
- bunch fresh coriander
- cooked steamed rice
- 8 tbsp soured cream
- 4 spring onions, trimmed, finely sliced
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