Soy Sauce and Caramel Truffle Recipe
Anna Hansen's soy sauce caramel truffle recipe is given a hint of warmth thanks to the addition of sweetly smoky Urfa chilli flakes. The combination of soy and caramel is much like salted caramel –...
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Cooking tools:
- Piping bag
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Refrigerator
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200g of caster sugar
- 150g of double cream
- 1 1/2 tsp Urfa chilli flakes
- 100g of butter, chilled and diced
- 4 tbsp of double fermented soy sauce
- 40 milk chocolate truffle shells
- 250g of white chocolate, broken into small pieces
- 1 tsp Urfa chilli flakes
- 50g of caster sugar
- 1/2 tsp citric acid
- 150g of milk chocolate, to coat the truffles
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