Cranberry Pear Cobbler - Well Seasoned

Ingredients

• 7 medium Bosc or Anjou pears, peeled, cored and coarsely chopped (about 6 cups)
• 1 16 - ounce can whole cranberry sauce
• 1 cup fresh cranberries or 1/3 cup dried cranberries
• ½ cup packed brown sugar
• 1 ½ teaspoon pumpkin pie spice*, divided
• ¾ cup all-purpose flour
• ¼ cup cornmeal
• 3 tbsp. granulated sugar*
• 1 ½ teaspoons baking powder*
• ½ teaspoon pumpkin pie spice*
• ¼ cup cold butter, cut up
• 1 egg, lightly beaten
• ½ cup canned pumpkin
• 2 tablespoons half-and-half
• Whipping cream, half-and-half, light cream or vanilla ice cream