Pumpkin Pear Cobbler - The Weary Chef

Ingredients

• 1/2 cup butter (I prefer salted butter)
• 2 cups all purpose flour
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1 teaspoon vanilla
• 15 ounces canned pumpkin (not pumpkin pie filling)
• 12 ounces evaporated milk (reduced fat is fine)
• 1/2 cup sugar
• 1 egg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• pinch ground cloves
• 4 large, ripe pears cut into 1/4″ thick slices
• 2 teaspoons cinnamon sugar optional