Lemon Paprika Roasted Salmon

Lemon Paprika Roasted Salmon

www.umami.recipes

1. Preheat and prep: oven to 425* F and line a baking sheet with parchment paper. Combine olive oil, minced garlic, paprika, cayenne pepper, lemon zest,

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Serving platter

Ingredients

  • 1 1/2-2 lbs. of salmon (slab or single filets)
  • 2 tbsp. olive oil
  • 2 cloves minced garlic
  • 2 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1 lemon- zested and sliced
  • 1 tbsp. dried parsley
  • 1/4 tsp. sea salt.
  • 1 ounce crumbled Feta cheese
  • 2 tbsp. chopped fresh cilantro.

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