Salsa-Roasted Salmon Recipe

Ingredients

• 1 medium plum tomato, roughly chopped
• 1/2 teaspoon chili powder
• 1/2 small onion, roughly chopped
• 1/4 teaspoon ground cumin
• 1 clove garlic, peeled and quartered
• 1/4 teaspoon salt
• 1 small jalapeno pepper, seeded and roughly chopped
• 2-3 dashes hot sauce
• 1 teaspoon cider vinegar
• 8 ounces center-cut salmon fillet, skinned and cut into 2 portions