Dyed Deviled Eggs
Perfect for Easter, these Dyed Deviled Eggs by Ohio food blogger Melanie Makes are a festive brunch appetizer with vibrant colors from gel food coloring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 6 eggs
- 2 cups water, divided
- 1/8 cup vinegar, divided
- 4 colors gel food coloring
- 1/8 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- a pinch of cayenne pepper
- salt and pepper, to taste
- chives, to garnish
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