Eggs Benedict Deviled Eggs
Indulge in Eggs Benedict-inspired deviled eggs—hard-boiled, creamy, and topped with smoked paprika for a brunch must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 6 large eggs, hard cooked and cut in half lengthwise
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 tablespoon finely minced chives
- 1 slice Canadian bacon, finely diced
- ½ English muffin toasted and finely chopped
- Smoked paprika for sprinkling
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